Recipe 1 Put flour salt butter lemon juice and water into a bowl and mix to incorporate the water Empty out onto floured cling film roll into a rectangle book fold then wrap in the cling film. I remember that rough puff pastry was one of the first fancy pastries I made at school and Ive been making it ever since.

Gluten Free Recipe Sausage Roll With Gluten Free Rough Puff Pastry From Coeliac Bake House Rough Puff Pastry Sausage Rolls Recipes

Nutritional Information Per 50g pastry serving.

Gluten free rough puff pastry. Using a pastry blender or two knives cut in butter until the mixture is the consistency of coarse cornmeal. Turn and roll. Ad Get just the right utensils for the job.

Tapioca flour is often part of a gluten-free blend but adding a little extra to the mix helps give a more stretchy texture to the dough which helps in the layering process. For sausage rolls roll into a rectangle skin 4 gluten free sausages place the meat down the middle brush a little egg down one side of the pastry fold other side over the meat and press down cut into 8 for large sausage rolls or 16 to 20 for bitesize and bake for 30-35 mins on gas mark 6. Take out of the fridge unwrap but leave on the cling film.

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Cube 4 oz of cold butter and place in a large bowl with Bobs Red Mill Gluten Free Pie Crust Mix. Place into the fridge.

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